Yoshihiro AUS-10 Steel 67 Layers Damascus Gyuto Chef Knife 240mm (9.5")

Our Yoshihiro Inox Gyuto Chef Knife is crafted with a Western-style curved blade that allows for smooth rocking motions and features an extended tip for quick, efficient chopping.

Forged from a single piece of Aus-10 stainless steel, this knife is paired with a premium Western-style composite wood handle that extends to the full tang, offering exceptional balance and durability. With over 1% carbon content, the Yoshihiro Inox Stain-Resistant Aus-10 steel stands out for its superior edge retention, toughness, and ease of sharpening, making it one of the finest high-end stainless steel knives available.

The Gyuto, known as the most versatile and essential knife in a chef's arsenal, is designed for a wide range of kitchen tasks. Whether you're dicing, slicing, or chopping fresh produce from the market or carving a roast chicken, this handcrafted knife elevates even the simplest culinary tasks, blending beauty and functionality seamlessly.